Stale Bread From Tuscany, onion, carrot, parsley, celery, beans, string beans, courgettes, peas, swiss chards, cabbage, potatoes, tomato, it knows them, chili pepper, oil extravergine and smells. The all processed one with ability in order to render it a product delicious .

Eggs, flour, sugar, potatoes flour, yeast, water, cream, yields .

The Cantucci of the Carraia. (with Vin Santo) Eggs, almonds, sugar, butter, flour, yeast for cakies in powder .

On the table these elements cannot lack fruit the tradition and the earth of Tuscany. Products from Vito and Maurizio in the agricultural company with to the products of the garden

Tiziana, cooking the tasty and crisps peaks prepared with passion and ability: Peak to the Carraia, the onion, to the sausage, vegetarian, olives and artichokes, five seasons, and many others refined prescriptions.